NYC: Nomad Hotel and Restaurant. The new NoMad Hotel is located in the NoMad
neighborhood, North of Madison Square Park. The
interiors were designed by French interior designer Jacques Garcia who is known
for mixing seventeenth and eighteen-century references with modern influences
that create a timeless interpretation of French elegance.
Above: The two-level library, connected
by an original spiral staircase imported from the South of France, has a
mezzanine catwalk. Guests can lounge throughout the day on custom-made
furnishings or at a communal mahogany table, snack on finger foods or enjoy
books from the eclectic literary collection.
NoMad restaurant. The restaurant is situated in a
glass-enclosed courtyard and features a refined menu with a specially curated
wine list. Under the supervision of Chef Daniel Humm and Restaurateur Will
Guidara the food is inspired by Chef Daniel’s time spent throughout
Switzerland, California, and New York City, the restaurant is rooted in the
same traditions found at their Michelin three-star rated Eleven Madison Park.
Above: Snow Peas ciffonade with
pancetta, Pecorino and mint.
NoMad Restaurant. Smoked Trout with cucumber,
buttermilk and rye tuile. Though foam has been part of cooking for centuries,
it is very fashionable right now and is found in many trendy restaurants.
NoMad Restaurant. Classic French desert, a gigantic Macaroon
with Raspberries.
NoMad Restaurant. Seen in the restaurant, Designer Piero Lissoni, who is in the
city for Design Week, his impressive client list boasts; Kartell, Alessi, Boffi,
Cappellini, Cassina ...
NoMad Hotel. The telephone in the Hotel lobby.
